Wednesday, October 16, 2013

Dietetic Technician
Duties and Responsibilities:
Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for school, hospitals, and industry. They:
·         Gather and evaluate diet histories.
·         Assist in planning patient meals.
·         Provide nutritional counseling.
·         Conduct food service operations.
·         Oversee food preparation and service.
·         Maintain records.
·         Average salary: $16,000- $30,000
Educational Requirements:
Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.
Dietetic technicians must complete a two-year Associate’s Degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetic Registration examination.

CHOOSE THE RIGHT!!

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