Registered
Dietitian
Duties and Responsibilities:
Registered Dietitians provide advice and education about
nutrition and its effect on health. They work in schools, educational
administration, research, hospitals, clinics, industry, food service management,
and private practice. Registered dietitians.
. Organize and supervise food service operations and meal
preparation.
. Make dietary recommendations.
. Counsel patients and clients about diets.
. Supervise food purchasing.
. Study the nutritional value of food and how it is used by
the body.
Average Salary: $30,000-$40,000
Educational Requirements:
Students should
take a challenging high school curriculum that includes math and science
courses. High school business courses may also prove helpful.
A Bachelor’s
Degree in dietetics or a related field approved by the American Dietetic
Association is required. Registered dietitians must also pass a professional
exam and complete a supervised practicum.
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